In the heart of San Francisco’s popular neighborhood at Market and Fifth, the contemporary cityhouse restaurant is found in the refurbished Parc 55 Wyndam, offering tourists and residents a stylish venue and delicious change of pace from rich American classics by infusing them with a light, local flair.
Led by Chef Brian Healy, cityhouse in San Francisco offers such distinct items as savory salmon benedict on housemade lemon scones for breakfast to cioppino, a dinner entrée featuring local seafood skillfully blended with fresh peppers and tomatoes, accompanied by a grilled baguette. In addition to regional specialties, the menu is rounded out with cityhouse’s high-quality, signature steaks and chops.
Guests will enjoy the sleek, urban décor with comfortable seating, modern light fixtures, lovely street views, and the adjoining cityhouse bar with an award-winning wine list and preferred local microbrews.
Breakfast: 6:30 a.m. – 11:00 a.m.
Lunch: 11:00 a.m. – 2:00 p.m.
Dinner: 5:00 p.m. – 10:00 p.m.